Hospitality Education

SEEK AN EDUCATION in Wyoming hospitality

Many hospitality opportunities don’t require prior experience, but for explorers who want to expand their knowledge beforehand, we’ve got boundless paths to pursue.

Wyoming educational institutions with hospitality-focused curriculum.

• Central Wyoming College:  Transforming lives and strengthening communities through learning, leadership, and connection.
  • Outdoor Leadership (Bachelor of Applies Science)
  • Outdoor Recreation (Associates)
  • Outdoor Education and Leadership (Associates)
  • Culinary (Associates)
• Casper College:  Your Life, Your College, Your Future.
  • Hospitality and Tourism Management (Associates)
  • Outdoor Recreation and Tourism Management (Associates)
• Northwest College: Your future, our focus.
  • Aerial Adventure Operations (certificate)
  • Outdoor Education and Recreation Leadership  (AS)
• Sheridan College:  A higher degree of YOU.
  • Hospitality Tourism Leadership (Certificate)
  • Culinary Arts & Hospitality (Associates)
  • Hospitality Tourism Management (Associates)
  • Event Planning (Program)
• Western Wyoming:  Enter with passion, leave with purpose.
  • Outdoor Recreation (Associates)
  • Outdoor Certificate
• University of Wyoming:  Embark on limitless possibilities & begin your journey.
  • Outdoor Recreation and Tourism Management (BS)
  • Hospitality Business Management (Minor)
  • Outdoor Guide Certification (Certificate)
  • Western Hospitality Certificate

For those currently in high school, Prostart is a two-year, industry-backed culinary arts and restaurant management program for students.

• ProStart students finish the program ready to join the workforce and make an immediate impact in restaurants and foodservice. Students are closely connected to industry experts through guest speakers, class mentors, tours of local facilities, hosting student competitions, and more – all to ensure real-world experience is brought directly to the classroom.
• While classroom experience is necessary to learn the foundational culinary and management skills, nothing beats real-life experience gained by working in the industry. ProStart students learn how to be an industry professional through hands-on work under the direction of a mentor. Mentors help students make the connection between their present performance and their future career. Students also learn the importance of arriving on time prepared for work, teamwork and accountability.
• Upon completion of the Prostart program, students can enter the workforce with the skills they have acquired, continue education with certificates, associates, or a bachelor’s degree.
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